Paper Title | Author Name | University / Institute |
Managing tourism resources via equine fetlock resistence under conditions of stress performance | Jane Marple | Mary Mead College |
PROCEEDINGS: International Graduate Research PROCEEDINGS: International Graduate Research purchasing decision influencing international tourists in hotels selection on Sukhumvit Road Bangkok |
Anu Blandine | Indipendant Researcher |
Emotional Labour: A phenomenological study of the lived experiences of hospitality service employees in India | Sanjay Bhattacharya | Symbiosis International (Deemed University) |
Corporate Social Responsibility (CSR) in the hotel and lodge sector in KwaZulu-Natal, South Africa | Reshma Sucheran | Durban University of Technology |
HOTEL ROOM DESIGN 2030 BETWEEN THE POLES OF TARGET GROUP PRIORITIES, TECHNOLOGICAL INNOVATION, AND ECONOMICAL ASPECTS | Wittmann-Wurzer, Annegret | IUBH University of Applied Sciences |
Who is riding to the South African Bike festival? | Hanneri Borstlap | North-West University |
One ultramarathon, two cities: Differences in social impact perceptions | Marco Scholtz | North-West University |
An analysis determining the awareness of virtual environments and An analysis determining the awareness of virtual environments and whether they can be considered viable options in enhancing the marketability of tourism offerings: A special focus on tourism built environments in Durban, South Africa |
Mofokeng, NEM. | Durban University of Technology |
A LITERATURE REVIEW OF LUXURY CONSUMPTION: A COMPARISON BETWEEN TWO FIELDS | Jue Huang | United Arab Emirates University |
Emerging Sharia Hotel in Indonesia: Understanding the Tourists’ Motivation and Values | Dila Maghrifani | University of Western Australia |
A Case Study – Working and Environmental condition of Hospital Laundry Employees in Chandigarh | Nirmal Vasanth | CHANDIGARH UNIVERSITY |
Rural Tourism: A Sustainable Tool for Rural Development | Devajit Boruah | PGT Geography |
MEMORABLE FOOD EXPERIENCES: THE ROLE OF CONSUMERS ETHNIC LEARNING PREDISPOSITIONS | Sean B. Chung | University of Salford |
SACRIFICE TO SUCCESS: A PHENOMENOLOGICAL STUDY ON THE OJT EXPERIENCE OF HOSPITALITY PROFESSIONALS | Archer Roa Armada | State University |
INTERNAL SERVICE QUALITY PERCEPTIONS: NATIONAL INTERNAL SERVICE QUALITY PERCEPTIONS: NATIONAL CULTURE INFLUENCES IN GHANA |
Michael Evans | Universityof Salford |
Understanding solo female travelers’ online community engagement and effects on creative consumer behavior: social identity theory and open innovation perspectives | Lan – Lung Luke Chiang | Yuan Ze University |
Experiences among Japanese Orphanage Volunteer Tour Participants in Siem Reap, Cambodia | Hiroyuki YAKUSHIJI | Nara Prefectural University |
INITIATIVES IN DEVELOPING COMMUNITY-BASED TOURISM IN MADURAWALA, SRI LANKA: ISSUES, BENEFITS AND RECOMMENDATIONS | N. Ranasinghe | Nara Prefectural University |
The Environmental Quality Impacts on the Demand of Cycling Sport Tourism | Huang, Chin-Huang | National Taiwan University of Sport |
CRITCAL FACTORS INFLUENCING GUEST LOYALTY WITH HOTELS – A MEDIATION ANALYSIS OF SATISFACTION | Nguyen Anh Tuan Tai | Vietnam National University HCM City |
LANNING FOR BALANCE BETWEEN ECONOMIC BENEFITS AND LAND USE POTENTIAL: CASE OF ALAPPUZHA, KERALA, INDIA | Jeeno Soa George | Department of Architecture and Regional Planning, IIT Kharagpur |
Exploring landscape values of large-scale infrastructures from tourists’ point of views – a comparative approach | Zhu Dongwen | The University of Tokyo |
CRITCAL FACTORS INFLUENCING HOTEL GUEST LOYALTY – A MEDIATION ANALYSIS OF GUEST SATISFACTION | Mai Ngoc Khuong | Vietnam National University HCM City |
The Impact of Tourism in Camiguin Island, the Philippines | Orlando W. Eduria | Majan College (University College) |
PLANNING FOR REJUVENATING AND SUSTAINING THE ECOSYSTEM SERVICES OF ASHTAMUDI LAKE REGION, PLANNING FOR REJUVENATING AND SUSTAINING THE ECOSYSTEM SERVICES OF ASHTAMUDI LAKE REGION, KERALA, INDIA |
Nayana Merin Joy | Indian Institute of Technology Kharagpur |
The Impact of Servicescape on Customer Word-of-Mouth: The Impact of Servicescape on Customer Word-of-Mouth: A Case of Japanese Barbeque Restaurants in Bangkok |
Yodmanee Tepanon | Kasetsart University |
TRAVEL IMAGERY IN THE AGE OF INSTAGRAM | Baruah, A. A. | The Assam Valley School, Balipara |
An Assessment of Disaster Preparedness of Selected Tourism Establishment Stakeholders in Tacloban City: Input for an Enhanced Disaster Management Program | Faller, MJV | Asian Development Foundation College |
APPLICATION OF REVENUE MANAGEMENT PRACTICES IN THE HOTEL INDUSTRY: WITH REFERENCE TO BEACH HOTELS IN SRI LANKA | W.K. Moramudali | University of Vocational Technology (UNIVOTEC) |