01 | Planning For Balance Between Economic Benefits and Land Use Potential: Case of Alappuzha, Kerala, India
Jeeno Soa George , Saikat Kumar Paul ( Department of Architecture and Regional Planning, IIT Kharagpur,India) |
02 | The Impact of Servicescape on Customer Word-of-Mouth:
A Case of Japanese Barbeque Restaurants in Bangkok Yodmanee Tepanon ( Kasetsart University , Thailand) |
03 | Travel Imagery in the Age of Instagram
Anali Ambani Baruah ( The Assam Valley School , India) |
04 | Tourist’s Profile and Perception Towards Ecotourism Product in Ambengan Village
Singaraja Bali Komang Trisna Pratiwi Arcana S.ST.Par , M.Par, M.Rech1, CHE and Febianti S.E2., M.Par.,M.Pro. ( The International Bali Tourism Institute (STPBI), Indonesia) |
05 | Green Village Destination, As The Tourism Development Concept, in Pelaga, Petang, Badung Regency
A A. Ayu Arun Suwi Arianty , Made Trisna Semara ( International Bali Institute of Tourism , Indonesia ) |
06 | Tourism and Development: The Case Against Tourism Dependency as a Model for Economic Development, Aruba
Don Taylor ( University of Aruba , Aruba) |
07 | Employees’ Perception of Emotional Attachment on Customer Relationships: A Case Study of Colombo Five Star City Hotels
Hanshika Madushani Herath1, D.A.C Silva2,, Sampath Siriwardena3 ( 1Auckland University of Technology , New Zealand, 2University of Colombo,Sri Lanka, 3Nautical and Engineering College, Sri Lanka) |
08 | Studying Emotional Labour in Commercial Hospitality from Customers’ Perspectives
Hanshika Madushani Herath , Nigel Ross Hemmington , Assoc.Prof. Jill Poulston ( Auckland University of Technology, New Zealand) |
09 | Leading Contextual Factors of Emotional Labor from South Asian Perspective
Hanshika Madushani Herath1, Dr. D.A.C Silva2( 1Auckland University of Technology, New Zealand, 2University of Colombo,Sri Lanka) |